We're Matt and Kylie, the proud owners of Richmond Mushrooms. Back in 2019, we moved back to Australia with a clear goal: to be part of our local community. Fast forward to 2020, we took over the Richmond Mushroom Farm, ready to dive into the world of fungi. 

Last year, we faced the massive challenge of rebuilding after the 2022 floods. It wasn't easy, but the support from our community kept us going. 

We're back, and beyond excited to serve our local community with the freshest, most delicious mushrooms you've ever tasted!

Your support means the world to us.